Garlic Marinated Olives
125 mins (prep 5, cooking 120)
8 ingredients
16 servings
I love garlic olives, especially the ones they serve at my local bar. I could sit there all night just eating olives! :) I am hoping this recipe will be close (Betty Crocker's Cookbook, 1972).

Categories:  low-protein , easy , 3-steps-or-less , <-4-hours , low-carb , appetizer , low-in... , time-to-make ,
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Serving Size (55.12 g)
Servings 16
Amount per Serving
Calories 197.29 Calories from Fat 192.96
% Daily Value *
Total Fat 21.44g 527.86%
Saturated Fat 2.95g 236.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 113.26mg 75.51%
Total Carbohydrate 1.77g 9.43%
Dietary Fiber 0.73 g 46.43%
Sugars 0.37 g %
Protein 0.29g 9.18%
Vitamin A 390.03IU% Vitamin C 10.78mg%
Calcium 15.39mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salad oil, small onion