Garlic Mashed Potato Pancakes


Food.com
35 mins (prep 15, cooking 20)
10 ingredients
4-6 servings
A great way to use leftover potatoes! From Cat Cora, iron chef on food network.

Categories:  <-60-mins , side-dish , midwestern-u.s. , north-american , breakfast , taste~mood , low-in... , time-to-make , low-protein , pancakes-and-waffles , easy , american , potato , vegetarian , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (38.56 g)
Servings 4
Amount per Serving
Calories 225.22 Calories from Fat 227.07
% Daily Value *
Total Fat 25.23g 155.27%
Saturated Fat 15.29g 305.75%
Trans Fat 1.0g %
Cholesterol 63.6mg 84.8%
Sodium 1747.62mg 291.27%
Total Carbohydrate 0.51g 0.68%
Dietary Fiber 0.03 g 0.5%
Sugars 0.03 g %
Protein 0.35g 2.77%
Vitamin A 739.34IU% Vitamin C 0.47mg%
Calcium 10.89mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, low-fat milk, fresh ground black pepper
 

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