Garlic Mashed Potatoes
20 mins (prep 5, cooking 15)
9 ingredients
4-6 servings
The garlic mashed potatoes is what potatoes should be: garlicky and salty. I add some cream in it to give it a velvety texture and run it through a potato presser to ensure there being no lumps in it. I personally don't mind the lumps, but my sister hates lumpy mashed potatoes.

Categories:  side-dish , beginner-cook , quick , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , easy , inexpensive , healthy , potato , vegetable , healthy-2 ,
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Serving Size (61.93 g)
Servings 4
Amount per Serving
Calories 224.61 Calories from Fat 118.98
% Daily Value *
Total Fat 13.22g 81.34%
Saturated Fat 8.29g 165.73%
Trans Fat 0.24g %
Cholesterol 56.86mg 75.81%
Sodium 1952.89mg 325.48%
Total Carbohydrate 16.11g 21.48%
Dietary Fiber 0.06 g 1.01%
Sugars 15.15 g %
Protein 10.85g 86.77%
Vitamin A 454.95IU% Vitamin C 2.73mg%
Calcium 373.1mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium russet potatoes, dried oregano