Garlic Mashed Potatoes With Corn
60 mins (prep 20, cooking 40)
8 ingredients
6 servings
Who can resist this yummy comfort food? Kids love it! Use fresh or frozen corn - canned will do if in a pinch. I got this recipe from the 7-2000 issue of Bon Appetit. I never add the saffron and I almost always use 1/2 and 1/2 and its been great. Using the whipping cream makes it purely decadent, however.

Categories:  <-60-mins , low-protein , side-dish , low-calorie , low-in... , low-sodium , time-to-make ,
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Serving Size (11.97 g)
Servings 6
Amount per Serving
Calories 81.25 Calories from Fat 80.46
% Daily Value *
Total Fat 8.94g 82.5%
Saturated Fat 3.21g 96.45%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 32.1mg 8.02%
Total Carbohydrate 0.52g 1.04%
Dietary Fiber 0.03 g 0.78%
Sugars 0.02 g %
Protein 0.14g 1.69%
Vitamin A 123.49IU% Vitamin C 0.49mg%
Calcium 3.98mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, fresh corn kernels, whipping cream