Garlic Mushroom Risotto
35 mins (prep 10, cooking 25)
15 ingredients
6 servings
Warm and comforting! I have used long grain rice in this also, just increased the liquid and cooking time, and also sometimes omit the cheese. The great thing about risotto is it's so adaptable!

Categories:  <-60-mins , side-dish , mushroom , pasta,-rice-and-grains , medium-grain-rice , rice , italian , north-american , comfort-food , taste~mood , low-in... , time-to-make , low-calorie , european , american , white-rice , inexpensive , savory , vegetable ,
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Serving Size (125.56 g)
Servings 6
Amount per Serving
Calories 251.73 Calories from Fat 120.24
% Daily Value *
Total Fat 13.36g 123.35%
Saturated Fat 5.83g 174.93%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.4%
Sodium 67.78mg 16.95%
Total Carbohydrate 29.18g 58.37%
Dietary Fiber 1.71 g 41.05%
Sugars 1.51 g %
Protein 4.65g 55.8%
Vitamin A 246.49IU% Vitamin C 1.9mg%
Calcium 7.49mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot chicken stock, hot water, romano cheese, fresh parsley, salt and pepper