Garlic Mushroom Soup
45 mins (prep 15, cooking 30)
18 ingredients
8 servings
In this recipe, I use approximately 20-25 cloves of garlic. I use the cloves whole, but you can mince or slice them to your preference. Don't be afraid to try garlic soup if you've never had it. It isn't nearly as intense as you'd think.The soup can be served many ways: I served mine over tri-flavored pasta, butter beans and topped it with cheese while my boyfriend ate his with sesame seeds, lemon juice, soy sauce, and Thai basil.

Categories:  <-60-mins , mushroom , vegan , onions , beans , clear-soup , vegetarian , soups-&-stews , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (112.04 g)
Servings 8
Amount per Serving
Calories 90.86 Calories from Fat 57.78
% Daily Value *
Total Fat 6.42g 79.07%
Saturated Fat 3.83g 153.34%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.39%
Sodium 904.02mg 301.34%
Total Carbohydrate 6.44g 17.16%
Dietary Fiber 1.99 g 63.71%
Sugars 1.96 g %
Protein 3.84g 61.37%
Vitamin A 184.77IU% Vitamin C 1.23mg%
Calcium 12.88mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
marsala wine, stalks celery