Garlic-Mustard Grilled Beef Skewers
37 mins (prep 25, cooking 12)
13 ingredients
6 servings
Yum, perfect for Father's Day or any warm, summer night! Be sure to leave the skewers on the grill long enough to get the beef nice and crusty on both sides. This means you have to be patient, and remember: Don't turn them often. Can also add grape tomatoes, mushrooms and chunks of red onion to the skewers. Sometimes I grill the veggies on separate skewers because they can cook quicker than the meat. Then I put all on a platter and let guests choose what they want. Plan ahead, needs to marinade for 30 minutes up to 4 hours. This is adapted from a Bobby Flay recipe. Prep time does not include marinade time.

Categories:  <-60-mins , steak , seasonal , beef , meat , summer , time-to-make ,
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Serving Size (168.82 g)
Servings 6
Amount per Serving
Calories 241.36 Calories from Fat 96.21
% Daily Value *
Total Fat 10.69g 98.71%
Saturated Fat 3.76g 112.89%
Trans Fat 0.53g %
Cholesterol 92.23mg 184.46%
Sodium 308.61mg 77.15%
Total Carbohydrate 3.09g 6.19%
Dietary Fiber 0.23 g 5.44%
Sugars 2.1 g %
Protein 33.34g 400.06%
Vitamin A 26.36IU% Vitamin C 0.71mg%
Calcium 28.89mg% Iron 3.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole grain mustard, finely chopped fresh rosemary, spanish paprika, fresh ground black pepper