Garlic 'N Parsley Orzo
25 mins (prep 10, cooking 15)
8 ingredients
8 servings
Tonight, make a different side dish of orzo flavored with garlic, parsley, olive oil and butter. When recipe is complete, take a taste and if it needs more seasoning, instead of adding salt, add garlic salt to taste.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , pasta , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (11.53 g)
Servings 8
Amount per Serving
Calories 85.71 Calories from Fat 87.3
% Daily Value *
Total Fat 9.7g 119.33%
Saturated Fat 4.31g 172.37%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.4%
Sodium 47.62mg 15.87%
Total Carbohydrate 0.0g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.06g 1.01%
Vitamin A 184.8IU% Vitamin C 0.0mg%
Calcium 1.81mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orzo pasta, cloves garlic, chopped fresh parsley, salt and pepper