Garlic Oil and Roasted Garlic Cloves
40 mins (prep 10, cooking 30)
4 ingredients
6 servings
For garlic lovers. This recipe makes both garlic-infused oil and creamy roasted garlic cloves at the same time. The roasted garlic oil can be used on salads, boiled red skins, baked potatoes, sauteeing, frying eggs, as a finishing drizzle on pasta and pizza, etc. And the cloves are delicious spread on bagels, toast, crackers, eng. muffins, in cooking. You can use already-peeled garlic cloves from the grocery store.

Categories:  5-ingredients-or-less , <-60-mins , low-protein , garnishes , condiments,-etc. , easy , spreads , vegetable , appetizer , low-in... , low-sodium , time-to-make ,
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Serving Size (40.1 g)
Servings 6
Amount per Serving
Calories 349.96 Calories from Fat 355.5
% Daily Value *
Total Fat 39.5g 364.6%
Saturated Fat 5.46g 163.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.17mg 0.54%
Total Carbohydrate 0.33g 0.66%
Dietary Fiber 0.17 g 4.07%
Sugars 0.01 g %
Protein 0.03g 0.36%
Vitamin A 0.8IU% Vitamin C 0.0mg%
Calcium 3.55mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled garlic