Garlic Olive Oil Plate With Capers


Food.com
55 mins (prep 10, cooking 45)
8 ingredients
4 servings
ZWT7, Italy. Roasting garlic turns its flavour soft and mellow and perfect for enjoying on its own. Any leftover oil can be filtered and reserved. An addictively delicious plate full of roasted garlic, speckled with olives and capers and herbs. From http://desertcandy.blogspot.com.

Categories:  <-60-mins , spanish , 3-steps-or-less , comfort-food , taste~mood , appetizer , time-to-make , vegan , dip , european , easy , spreads , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (94.92 g)
Servings 4
Amount per Serving
Calories 788.45 Calories from Fat 800.1
% Daily Value *
Total Fat 88.9g 547.1%
Saturated Fat 12.33g 246.61%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 104.81mg 17.47%
Total Carbohydrate 0.7g 0.93%
Dietary Fiber 0.47 g 7.53%
Sugars 0.02 g %
Protein 0.17g 1.36%
Vitamin A 78.2IU% Vitamin C 0.7mg%
Calcium 10.29mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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