Garlic Parmesan Bread (Abm) Recipe

Food.com

190 mins (prep 10, cooking 180)

9 ingredients

1.5 servings

Be sure the garlic powder is fresh; garlic powder turns bitter if kept too long. Freshly grated Parmesan Cheese is best as well. From William Sonoma's THE BREAD MACHINE cookbook.

Categories: technique , pasta,-rice-and-grains , beginner-cook , 3-steps-or-less , equipment , <-4-hours , cheese , yeast-breads , eggs~dairy , time-to-make , food-gift , easy , grains , small-appliance , breads , healthy , bread-machine ,

Serving Size (313.71 g)

Servings 1.5

Amount per Serving

Calories 639.16 Calories from Fat 244.35

% Daily Value *

Total Fat 27.15g 62.65%

Saturated Fat 16.42g 123.13%

Trans Fat 0.81g %

Cholesterol 74.52mg 37.26%

Sodium 2567.19mg 160.45%

Total Carbohydrate 56.1g 28.05%

Dietary Fiber 0.4 g 2.38%

Sugars 9.76 g %

Protein 43.34g 130.02%

Vitamin A 775.94IU% Vitamin C 0.09mg%

Calcium 859.19mg% Iron 5.54mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
bread flour