Garlic Parmesan Croutons!
35 mins (prep 10, cooking 25)
5 ingredients
4 servings
Pretty much any type of bread will make good croutons. You can use stale pieces of baguette to the end slices of a sandwich loaf. Good croutons follow these basic rules= Make sure to cut the bread into uniform pieces, the cubes must be tossed with olive oil that has been laced with the determined spices, and the pieces must be baked in a 350*F. oven until golden. These are great served over soup and salads, even good as a munchy. Adapted from The America's Test Kitchen Family Cookbook.

Categories:  <-60-mins , pasta,-rice-and-grains , condiments,-etc. , high-in... , high-calcium , time-to-make , 5-ingredients-or-less , garnishes , food-gift , easy , high-protein , grains , vegetarian ,
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Serving Size (84.21 g)
Servings 4
Amount per Serving
Calories 417.21 Calories from Fat 226.35
% Daily Value *
Total Fat 25.15g 154.77%
Saturated Fat 4.9g 98.08%
Trans Fat 0.0 %
Cholesterol 11.83mg 15.77%
Sodium 826.27mg 137.71%
Total Carbohydrate 24.16g 32.21%
Dietary Fiber 0.03 g 0.5%
Sugars 0.9 g %
Protein 23.76g 190.04%
Vitamin A 89.45IU% Vitamin C 0.47mg%
Calcium 476.23mg% Iron 3.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread cubes