Garlic Parmesan Eggplant Slices
30 mins (prep 15, cooking 15)
11 ingredients
4 servings
These crispy eggplant slices are pan-fried and topped with garden fresh tomato. From Land-O-Lakes Cookbook.

Categories:  side-dish , <-30-mins , easy , north-american , vegetarian , brunch , time-to-make ,
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Serving Size (86.27 g)
Servings 4
Amount per Serving
Calories 412.87 Calories from Fat 201.15
% Daily Value *
Total Fat 22.35g 137.52%
Saturated Fat 3.65g 73.01%
Trans Fat 0.0g %
Cholesterol 2.96mg 3.94%
Sodium 971.56mg 161.93%
Total Carbohydrate 41.29g 55.05%
Dietary Fiber 3.3 g 52.84%
Sugars 2.16 g %
Protein 12.39g 99.13%
Vitamin A 53.52IU% Vitamin C 0.03mg%
Calcium 260.88mg% Iron 6.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium eggplant, fresh garlic, fresh tomato