Garlic Parmesan Pizza Dough


Food.com
125 mins (prep 100, cooking 25)
10 ingredients
2 servings
This is a tasty pizza dough...and yes, I have thrown it into my bread maker in the dough cycle to make it even easier!

Categories:  seasonal , north-american , comfort-food , taste~mood , equipment , <-4-hours , spring , yeast-breads , time-to-make , weeknight , winter , small-appliance , main-dish , oven , american , pizza , fall , number-of-servings , breads , summer , vegetarian , bread-machine ,
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Ingredients

Nutrition

Serving Size (229.82 g)
Servings 2
Amount per Serving
Calories 221.9 Calories from Fat 203.13
% Daily Value *
Total Fat 22.57g 69.43%
Saturated Fat 3.11g 31.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.91mg 0.91%
Total Carbohydrate 4.53g 3.02%
Dietary Fiber 1.35 g 10.76%
Sugars 2.46 g %
Protein 2.02g 8.09%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 7.66mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bread flour, soup, fresh grated parmesan cheese
 

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