Garlic Parsley Spaghetti


Food.com
20 mins (prep 20)
6 ingredients
8-10 servings
Recipe from Quick Cooking July/Aug 2003. Quick Cooking credits Evelyn Sparish for this yummy side dish. Posting for safe keeping.

Categories:  side-dish , pasta,-rice-and-grains , low-sat.-fat , quick , pasta , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , low-protein , low-cholesterol , low-calorie , <-30-mins , spaghetti ,
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Ingredients

Nutrition

Serving Size (19.03 g)
Servings 8
Amount per Serving
Calories 133.73 Calories from Fat 133.29
% Daily Value *
Total Fat 14.81g 182.22%
Saturated Fat 2.05g 81.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 145.95mg 48.65%
Total Carbohydrate 0.69g 1.85%
Dietary Fiber 0.11 g 3.5%
Sugars 0.02 g %
Protein 0.13g 2.04%
Vitamin A 1.82IU% Vitamin C 0.47mg%
Calcium 4.32mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thin spaghetti, fresh parsley
 

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