Garlic Pasta
40 mins (prep 10, cooking 30)
9 ingredients
4 servings
This is from the Frugal Gourmet cookbook. I've always counted on this recipe for a simple, yet fantastic, side pasta dish.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , pasta , low-in... , low-sodium , time-to-make ,
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Serving Size (74.42 g)
Servings 4
Amount per Serving
Calories 270.29 Calories from Fat 111.87
% Daily Value *
Total Fat 12.43g 76.47%
Saturated Fat 1.72g 34.46%
Trans Fat 0.0 %
Cholesterol 41.39mg 55.19%
Sodium 15.98mg 2.66%
Total Carbohydrate 33.02g 44.02%
Dietary Fiber 0.13 g 2.02%
Sugars 0.06 g %
Protein 6.79g 54.35%
Vitamin A 27.19IU% Vitamin C 1.87mg%
Calcium 19.48mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, romano cheese, fresh parsley