Garlic Pasta
15 mins (prep 5, cooking 10)
6 ingredients
6 servings
First EVERY ingredient in this recipe is done to taste. The ingredients are just an estimate. When it's done right it hits the spot. I would say the first 2 times you make it won't be the best of the recipe, third time is a charm. Do not cut back on the salt! I can not say this enough. If you do the dish will lack that certain something.

Categories:  5-ingredients-or-less , <-15-mins , pasta,-rice-and-grains , beginner-cook , easy , high-protein , main-dish , high-in... , quick , vegetarian , pasta , one-dish-meal , time-to-make ,
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Serving Size (31.31 g)
Servings 6
Amount per Serving
Calories 122.49 Calories from Fat 53.46
% Daily Value *
Total Fat 5.94g 54.79%
Saturated Fat 1.3g 38.92%
Trans Fat 0.0 %
Cholesterol 3.94mg 7.89%
Sodium 227.52mg 56.88%
Total Carbohydrate 9.21g 18.42%
Dietary Fiber 0.08 g 2.02%
Sugars 0.34 g %
Protein 8.14g 97.69%
Vitamin A 30.13IU% Vitamin C 1.25mg%
Calcium 165.02mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bow tie pasta, salt and pepper