Garlic Pasta Salad With Pecans
30 mins (prep 20, cooking 10)
11 ingredients
6-8 servings
This is my own recipe. I use it for most special occasions, with shrimp, and potlucks, with chicken. You can adapt it with just about any fresh veggie or cooked meat you would like! Cut the mayonnaise by half and make up the difference with plain yogurt, or sub plain yogurt entirely, for an eggless dish.

Categories:  salad , pasta,-rice-and-grains , fruit , poultry , cheese , pasta , potluck , eggs~dairy , time-to-make , chicken , <-30-mins , shellfish , seafood , meat , to-go... ,
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Serving Size (119.49 g)
Servings 6
Amount per Serving
Calories 585.11 Calories from Fat 530.01
% Daily Value *
Total Fat 58.89g 543.59%
Saturated Fat 6.84g 205.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 196.54mg 49.14%
Total Carbohydrate 17.36g 34.72%
Dietary Fiber 8.63 g 207.06%
Sugars 5.69 g %
Protein 4.94g 59.29%
Vitamin A 281.49IU% Vitamin C 5.09mg%
Calcium 165.83mg% Iron 3.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rotini pasta, cooked shrimp, colby cheese, diced green bell pepper, soup