Garlic Pita Chips
30 mins (prep 10, cooking 20)
7 ingredients
64 servings
These are superb with soups and salads or as a simple appetizer. Try experimenting with other toppings such as grated parmesan cheese or grated lemon rind. Taken from the Family Circle Cookbook. The easiest way to apply the egg mixture is if you spoon some in the middle and then use a pastry brush to spread it to the edges of the chip...enjoy!

Categories:  <-30-mins , lunch~snacks , presentation , finger-food , appetizer , snack , time-to-make ,
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Serving Size (1.24 g)
Servings 64
Amount per Serving
Calories 8.38 Calories from Fat 8.28
% Daily Value *
Total Fat 0.92g 91.07%
Saturated Fat 0.13g 40.88%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 18.21mg 48.56%
Total Carbohydrate 0.05g 0.99%
Dietary Fiber 0.0 g 0.76%
Sugars 0.0 g %
Protein 0.01g 1.14%
Vitamin A 0.01IU% Vitamin C 0.04mg%
Calcium 0.28mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pita bread, fresh parsley