Garlic Pizza Wedges
25 mins (prep 10, cooking 15)
8 ingredients
2 servings
I downloaded this recipe from Taste of Home Website. It was submitted by Krysten Johnson. I used refrigerated pizza dough instead of prebaked shell and used more garlic. We really enjoyed these! Serve as appetizer or serve wih a meal.

Categories:  <-30-mins , flat-shaped-breads , breads , appetizer , time-to-make ,
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Serving Size (444.3 g)
Servings 2
Amount per Serving
Calories 1789.41 Calories from Fat 1076.04
% Daily Value *
Total Fat 119.56g 367.89%
Saturated Fat 26.44g 264.38%
Trans Fat 0.0g %
Cholesterol 71.29mg 47.53%
Sodium 3294.77mg 274.56%
Total Carbohydrate 109.63g 73.09%
Dietary Fiber 3.57 g 28.58%
Sugars 8.82 g %
Protein 71.0g 283.98%
Vitamin A 1041.89IU% Vitamin C 0.0mg%
Calcium 1369.44mg% Iron 10.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian bread, minced garlic, dried oregano