Garlic Poppy Seed Spirals
20 mins (prep 5, cooking 15)
5 ingredients
10 servings
This recipe comes from the May/June 2007 issue of Simple & Delicious. It is attributed to Stacey Scherer from Macomb, Michigan. Her recipe called for 1 teaspoon dried minced onion, not having this I used onion powder. This recipe would be great with some powdered cheese or even Italian herbs. This is a great way to serve pull-apart bread with pasta, soup or salad.

Categories:  served-hot , rolls~biscuits , beginner-cook , north-american , quick , equipment , time-to-make , holiday , 5-ingredients-or-less , <-30-mins , easy , presentation , american , oven , heirloom~historical , inexpensive , breads ,
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Serving Size (5.75 g)
Servings 10
Amount per Serving
Calories 33.78 Calories from Fat 32.94
% Daily Value *
Total Fat 3.66g 56.31%
Saturated Fat 2.29g 114.32%
Trans Fat 0.15g %
Cholesterol 9.54mg 31.8%
Sodium 28.8mg 12.0%
Total Carbohydrate 0.31g 1.05%
Dietary Fiber 0.06 g 2.57%
Sugars 0.02 g %
Protein 0.12g 2.41%
Vitamin A 110.88IU% Vitamin C 0.02mg%
Calcium 3.55mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated crescent dinner rolls