Garlic Pork Roast (For the Slow Cooker)
435 mins (prep 15, cooking 420)
11 ingredients
8-10 servings
We have this on a regular basis because the local grocery often run sales on pork. Takes about 15 minutes in the morning and dinner is ready when you get home. House smells good when you walk in too!

Categories:  crock-pot , easy , 3-steps-or-less , main-dish , meat , pork , equipment , carrots , potato , vegetable , one-dish-meal , time-to-make ,
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Serving Size (38.05 g)
Servings 8
Amount per Serving
Calories 59.03 Calories from Fat 29.25
% Daily Value *
Total Fat 3.25g 39.96%
Saturated Fat 0.52g 20.87%
Trans Fat 0.05g %
Cholesterol 19.82mg 52.84%
Sodium 366.78mg 122.26%
Total Carbohydrate 0.81g 2.16%
Dietary Fiber 0.05 g 1.51%
Sugars 0.03 g %
Protein 6.77g 108.33%
Vitamin A 9.96IU% Vitamin C 0.7mg%
Calcium 7.21mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, coarse ground black pepper, medium onion, fresh lemon, red potatoes, peeled baby carrots, dried thyme