Garlic Pork Roast With Thyme
70 mins (prep 10, cooking 60)
8 ingredients
8 servings
This is a recipe from Canadian Living On-line. I will be making this again, although I will increase the amount of herbs used. My husband and I found the recipe as is, a bit bland. Hope you enjoy it.

Categories:  beginner-cook , easy , north-american , main-dish , meat , pork , canadian , <-4-hours , time-to-make ,
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Serving Size (4.33 g)
Servings 8
Amount per Serving
Calories 18.88 Calories from Fat 17.73
% Daily Value *
Total Fat 1.97g 24.19%
Saturated Fat 0.14g 5.67%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 7.54mg 2.51%
Total Carbohydrate 0.36g 0.95%
Dietary Fiber 0.27 g 8.5%
Sugars 0.01 g %
Protein 0.12g 1.99%
Vitamin A 1.27IU% Vitamin C 0.14mg%
Calcium 7.73mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic cloves, dried thyme, salt and pepper