Garlic Pork Sausage


food network
75 mins (prep 55, cooking 20)
12 ingredients
18 to 20 sausages


Categories:  main-dish , pork , grilling , sauteing ,
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Ingredients

  • 5 pounds pork shoulder, a good mix of lean and fat, cut into 1-inch chunks
  • 12 cloves garlic, smashed
  • 1 large bunch fresh sage or 2 small ones, finely chopped
  • 1/4 cup salt
  • 2 tablespoons crushed red pepper
  • 3/4 cup cold water
  • 1 cup grated parmesan
  • hog casings, rinsed with water run through them and stored in fresh water
  • special equipment: meat grinder and sausage stuffer

Nutrition

Serving Size (4.66 g)
Servings 18
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1273.63mg 955.22%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.79mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork shoulder, cloves garlic, or, fresh sage, small, large, crushed red pepper, cold water, grated parmesan, , grinder, special equipment
 

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