Garlic Pork Tenderloin
85 mins (prep 15, cooking 70)
11 ingredients
2 servings
A recipe from Penzeys. . .the photo in their catalog looks amazing. It makes a nice sauce too. They recommend serving it over pasta or rice with a side of steamed broccoli. Feel free to use canned or fresh tomatoes.

Categories:  main-dish , pork-loins , meat , pork , <-4-hours , time-to-make ,
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Serving Size (395.19 g)
Servings 2
Amount per Serving
Calories 371.49 Calories from Fat 235.26
% Daily Value *
Total Fat 26.14g 80.43%
Saturated Fat 11.06g 110.62%
Trans Fat 0.68g %
Cholesterol 52.6mg 35.07%
Sodium 508.66mg 42.39%
Total Carbohydrate 25.63g 17.08%
Dietary Fiber 2.57 g 20.58%
Sugars 8.64 g %
Protein 10.71g 42.84%
Vitamin A 1057.24IU% Vitamin C 21.54mg%
Calcium 42.42mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, fresh button mushrooms, minced garlic cloves