Garlic Potato Soup


Recipe.com
40 mins (prep 15)
11 ingredients
4 servings
Heart warming and hearty, this bacon-flecked savory soup is made with chunks of red potatoes, carrots, onion and celery that simmer in chicken broth with minced garlic.

Categories:  potato-soup , garlic , potatoes , vegetables , lunch , soup , soup-for-lunch ,
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Ingredients

  • 3 1/2 cups swanson® chicken broth (regular, natural goodness or certified organic)
  • 4 cloves garlic, minced
  • 4 medium red potatoes, cut into cubes (about 4 cups)
  • 2 medium carrots, diced (about 1 cup)
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 stalk celery, chopped (about 1/2 cup)
  • 2 slices bacon, cooked and crumbled
  • 1 cup milk
  • 1 cup instant mashed potato flakes or buds
  • 1 tablespoon chopped fresh parsley

Nutrition

Serving Size (34.88 g)
Servings 4
Amount per Serving
Calories 116.1 Calories from Fat 15.57
% Daily Value *
Total Fat 1.73g 10.67%
Saturated Fat 1.08g 21.59%
Trans Fat 0.0 %
Cholesterol 20.7mg 27.6%
Sodium 155.1mg 25.85%
Total Carbohydrate 14.7g 19.6%
Dietary Fiber 0.0 g 0.0%
Sugars 14.7 g %
Protein 10.29g 82.32%
Vitamin A 52.5IU% Vitamin C 1.71mg%
Calcium 355.2mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
swanson chicken broth, cloves garlic, medium red potatoes, medium carrots, medium onion, stalk celery, slices bacon, instant mashed potato flakes or buds, chopped fresh parsley
 

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