Garlic Potato Wedges
90 mins (prep 30, cooking 60)
3 ingredients
6-8 servings
This was a last-minute-what-can-I-do-with-some-potatoes recipe I threw together for a 4th of July picnic. I used Indiana Nurse's Baked Potato Wedges (#38183) as a starting point. I had no idea how they were going to turn out. However, there were no leftovers. LOL One change I'll make in the future is to add granulated garlic to the melted butter before coating the wedges. Note - "garlic granules," was inserted in place of granulated garlic/granulated garlic powder by Recipezaar in the list of ingredients. They are NOT the same thing. GRANULATED GARLIC is what to use.

Categories:  side-dish , beginner-cook , free-of... , equipment , <-4-hours , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-cholesterol , low-calorie , easy , gluten-free , oven , inexpensive , healthy , potato , vegetable , healthy-2 ,
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Serving Size (20.23 g)
Servings 6
Amount per Serving
Calories 135.51 Calories from Fat 137.97
% Daily Value *
Total Fat 15.33g 141.51%
Saturated Fat 9.71g 291.26%
Trans Fat 0.62g %
Cholesterol 40.63mg 81.27%
Sodium 121.53mg 30.38%
Total Carbohydrate 0.01g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.16g 1.93%
Vitamin A 472.31IU% Vitamin C 0.0mg%
Calcium 4.54mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, granulated garlic powder