Garlic Potatoes


Food.com
40 mins (prep 10, cooking 30)
7 ingredients
6 servings
You gotta trust me on the amount of garlic. It gets so sweet from caramelizing, and is just about perfect to have a clove with every bite of potato. If you can't get the fingerling potatoes, just use new white potatoes and chop them into about 1-inch pieces.

Categories:  side-dish , <-60-mins , served-hot , north-american , taste~mood , equipment , time-to-make , vegan , easy , presentation , american , oven , potato , vegetarian , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (13.69 g)
Servings 6
Amount per Serving
Calories 116.2 Calories from Fat 118.26
% Daily Value *
Total Fat 13.14g 121.33%
Saturated Fat 1.81g 54.45%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.26mg 0.07%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.13mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
new white potatoes, cracked black pepper, fresh thyme
 

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