Garlic Prawn Appetizer on Baguette Toasts
362 mins (prep 2, cooking 360)
11 ingredients
8 servings
From a Junior League cookbook. This recipe calls for cooked shrimp or shrimp that are cooked, frozen and thawed. You simply marinate them and serve on small individual toasts.

Categories:  easy , seafood , shellfish , shrimp , equipment , refrigerator , appetizer , time-to-make ,
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Serving Size (43.15 g)
Servings 8
Amount per Serving
Calories 185.57 Calories from Fat 138.06
% Daily Value *
Total Fat 15.34g 188.84%
Saturated Fat 2.16g 86.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 67.15mg 22.38%
Total Carbohydrate 10.85g 28.94%
Dietary Fiber 3.28 g 104.94%
Sugars 3.41 g %
Protein 3.18g 50.88%
Vitamin A 146.94IU% Vitamin C 13.14mg%
Calcium 105.27mg% Iron 2.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tarragon vinegar, crushed red pepper flakes, large shrimp, cooked, french bread