Garlic Pull-Apart Bread
180 mins (prep 150, cooking 30)
7 ingredients
2 servings
I got this recipe from a Kitchenaid cookbook. It is very very good. This is also the first bread I've ever made!!!! I added couple more things to the recipe; for example I added garlic powder and I also added pressed garlic into the butter along with some italian herb blend. The recipe is posted as it is in the book. Since it yields two loaves, I froze 1.5 of it.

Categories:  small-appliance , healthy , breads , equipment , <-4-hours , mixer , low-in... , low-sodium , yeast-breads , time-to-make ,
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Serving Size (682.12 g)
Servings 2
Amount per Serving
Calories 2002.58 Calories from Fat 482.94
% Daily Value *
Total Fat 53.66g 165.09%
Saturated Fat 32.08g 320.8%
Trans Fat 1.94g %
Cholesterol 147.87mg 98.58%
Sodium 6284.37mg 523.7%
Total Carbohydrate 324.54g 216.36%
Dietary Fiber 11.08 g 88.63%
Sugars 37.89 g %
Protein 50.96g 203.85%
Vitamin A 1538.16IU% Vitamin C 1.72mg%
Calcium 435.8mg% Iron 17.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4