Garlic Red Mashed Potatoes
35 mins (prep 15, cooking 20)
6 ingredients
6 servings
Love this recipe because you don't have to peel the potatoes. I didn't get it from anywhere...I've always made garlic potatoes this way. I guess you could say it's my recipe....or maybe I do it this way because it's the way my mother did it. LOL

Categories:  <-60-mins , low-protein , side-dish , low-calorie , potato , vegetable , low-in... , time-to-make ,
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Serving Size (28.56 g)
Servings 6
Amount per Serving
Calories 66.27 Calories from Fat 56.52
% Daily Value *
Total Fat 6.28g 58.0%
Saturated Fat 3.89g 116.79%
Trans Fat 0.17g %
Cholesterol 17.5mg 35.0%
Sodium 439.8mg 109.95%
Total Carbohydrate 2.39g 4.77%
Dietary Fiber 0.51 g 12.2%
Sugars 0.08 g %
Protein 0.82g 9.86%
Vitamin A 190.27IU% Vitamin C 0.18mg%
Calcium 38.7mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unpeeled, quartered red potatoes, peeled garlic, white pepper