Garlic Rice Recipe

Cook Eat Share
35 mins (prep 5, cooking 30)
7 ingredients
6 servings
This is a very simple side dish that goes really well with any sort of grilled fish or meat. My wife is asian american and we eat rice 4-5 nights a week. This is a way to give it a unique love it. Try this with my Salmon Grilled with Lemon Pepper & Garlic We use 50/50 brown and white rice for health reasons...all brown or all white both work too.

Categories:  kid-friendly , quick-and-easy , asian ,
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Serving Size (54.63 g)
Servings 6
Amount per Serving
Calories 204.42 Calories from Fat 34.29
% Daily Value *
Total Fat 3.81g 35.2%
Saturated Fat 0.6g 17.88%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.72mg 0.43%
Total Carbohydrate 38.51g 77.03%
Dietary Fiber 3.22 g 77.2%
Sugars 0.08 g %
Protein 5.02g 60.2%
Vitamin A 1.8IU% Vitamin C 0.0mg%
Calcium 17.27mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
long-grain white rice, or, chopped garlic, or