Garlic Ricotta Stuffed Mushrooms


Food.com
30 mins (prep 10, cooking 20)
7 ingredients
2-3 servings
I had some beautiful large mushrooms and wanted to make them with a cheesy filling.

Categories:  side-dish , mushroom , for-1-or-2 , seasonal , north-american , equipment , cheese , finger-food , appetizer , low-carb , spring , snack , low-in... , eggs~dairy , time-to-make , <-30-mins , winter , lunch~snacks , presentation , oven , fall , number-of-servings , summer , vegetable ,
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Ingredients

Nutrition

Serving Size (19.4 g)
Servings 2
Amount per Serving
Calories 76.55 Calories from Fat 66.87
% Daily Value *
Total Fat 7.43g 22.87%
Saturated Fat 1.03g 10.28%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 292.11mg 24.34%
Total Carbohydrate 2.48g 1.65%
Dietary Fiber 0.16 g 1.26%
Sugars 0.08 g %
Protein 0.48g 1.91%
Vitamin A 0.68IU% Vitamin C 2.34mg%
Calcium 13.83mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
part-skim ricotta cheese, cracked black pepper, grated parmesan cheese
 

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