Garlic Roast Beef Sandwiches
15 mins (prep 5, cooking 10)
8 ingredients
6 servings
This is from a Taste of Home recipe magazine. Originally submitted by Bridget Evans of Forreston, IL. This is a super simple and tasty recipe for a busy weeknight. The recipe calls for a loaf of garlic bread but I used the presliced texas toast type frozen garlic bread and it worked out perfectly. I also used chipotle cheddar sliced cheese which was tasty too. Loved this recipe so much I had to post it.

Categories:  <-15-mins , beginner-cook , low-calorie , lunch~snacks , easy , sandwich , meat , quick , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (34.22 g)
Servings 6
Amount per Serving
Calories 35.94 Calories from Fat 24.3
% Daily Value *
Total Fat 2.7g 24.88%
Saturated Fat 1.7g 50.99%
Trans Fat 0.11g %
Cholesterol 7.06mg 14.13%
Sodium 30.37mg 7.59%
Total Carbohydrate 2.89g 5.78%
Dietary Fiber 0.46 g 11.14%
Sugars 1.21 g %
Protein 0.37g 4.43%
Vitamin A 83.37IU% Vitamin C 2.31mg%
Calcium 9.2mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen garlic bread, fresh mushrooms, deli roast beef, colby cheese