Garlic Roast Chicken (Barefoot Contessa)


Food.com
120 mins (prep 15, cooking 105)
9 ingredients
3-4 servings
After seeing this on Food Network and trying it that very night, I'll never make a roasted chicken any other way. The vegetables alone are worth it, but the chicken is so unbelievably tender and juicy that you can't help but go back for seconds. I've made only very subtle changes to suit my taste, and I would recommend nearly doubling the veggies if feeding four grown people. Reheated leftovers are phenomenal (use medium power on microwave).

Categories:  beginner-cook , northeastern-u.s. , seasonal , poultry , low-carb , one-dish-meal , chicken , easy , kid-friendly , main-dish , american , meat , inexpensive , southern-u.s. , midwestern-u.s. , north-american , comfort-food , taste~mood , free-of... , <-4-hours , low-sodium , low-in... , time-to-make , egg-free , toddler-friendly , winter , lactose-free , whole-chicken , fall , savory ,
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Ingredients

Nutrition

Serving Size (24.65 g)
Servings 3
Amount per Serving
Calories 176.74 Calories from Fat 179.91
% Daily Value *
Total Fat 19.99g 92.28%
Saturated Fat 12.66g 189.93%
Trans Fat 0.81g %
Cholesterol 53.0mg 53.0%
Sodium 158.5mg 19.81%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.21g 1.26%
Vitamin A 616.0IU% Vitamin C 0.0mg%
Calcium 5.92mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper
 

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