Garlic Roast Chicken With Rosemary and Lemon
35 mins (prep 10, cooking 25)
7 ingredients
4-6 servings
This is a Rachael Ray recipe. It is quick enough for a weeknight dinner and great for a Sunday dinner with family. I usually serve this with mashed potatoes.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , time-to-make ,
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Serving Size (268.02 g)
Servings 4
Amount per Serving
Calories 381.34 Calories from Fat 132.66
% Daily Value *
Total Fat 14.74g 90.7%
Saturated Fat 2.68g 53.66%
Trans Fat 0.02g %
Cholesterol 185.38mg 247.17%
Sodium 178.43mg 29.74%
Total Carbohydrate 1.06g 1.41%
Dietary Fiber 0.06 g 1.01%
Sugars 0.04 g %
Protein 57.85g 462.79%
Vitamin A 66.73IU% Vitamin C 0.94mg%
Calcium 19.8mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, grill seasoning