Garlic roast lamb with hotpot potatoes


BBC GoodFood
145 mins (prep 25, cooking 120)
16 ingredients
8 servings
A leg of lamb stretches to feed a crowd of up to eight, especially when combined with sliced potatoes and carrots in gravy

Categories:  freezable ,
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Ingredients

Nutrition

Serving Size (161.37 g)
Servings 8
Amount per Serving
Calories 26.81 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 2.5%
Saturated Fat 0.04g 1.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 50.42mg 16.81%
Total Carbohydrate 5.73g 15.29%
Dietary Fiber 0.19 g 6.23%
Sugars 0.51 g %
Protein 0.62g 9.98%
Vitamin A 3.09IU% Vitamin C 1.07mg%
Calcium 9.35mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rosemary sprigs, thyme sprigs, large, or, lamb shoulder, diced, large, or
 

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