Garlic Roast Potatoes
90 mins (prep 30, cooking 60)
13 ingredients
8 servings
This is something I've been throwing together for awhile and finally decided to measure and write down. It's a much healthier potato dish than most. I loved making scalloped potatoes before, but they are high in fat, cholesterol, calories, etc. that this is what I've learned to make instead as a healthy potato dish alternative.

Categories:  served-hot , side-dish , vegan , kid-friendly , presentation , <-4-hours , vegetarian , potato , vegetable , time-to-make ,
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Serving Size (21.65 g)
Servings 8
Amount per Serving
Calories 42.21 Calories from Fat 23.49
% Daily Value *
Total Fat 2.61g 32.08%
Saturated Fat 0.48g 19.05%
Trans Fat 0.0g %
Cholesterol 9.91mg 26.42%
Sodium 39.19mg 13.06%
Total Carbohydrate 1.38g 3.69%
Dietary Fiber 0.54 g 17.13%
Sugars 0.09 g %
Protein 3.73g 59.71%
Vitamin A 14.68IU% Vitamin C 0.87mg%
Calcium 32.97mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes