Garlic-Roasted Asparagus


food network
35 mins (prep 10, cooking 25)
9 ingredients
2 pounds, 8 to 10 servings


Categories:  side-dish , roasting , european , italian , eggs , meat , vegetables , asparagus , nuts , for-a-crowd , spring ,
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Ingredients

Nutrition

Serving Size (552.61 g)
Servings 2
Amount per Serving
Calories 515.51 Calories from Fat 374.22
% Daily Value *
Total Fat 41.58g 127.94%
Saturated Fat 6.66g 66.64%
Trans Fat 0.0 %
Cholesterol 30.62mg 20.41%
Sodium 795.72mg 66.31%
Total Carbohydrate 19.84g 13.22%
Dietary Fiber 10.15 g 81.2%
Sugars 9.13 g %
Protein 23.73g 94.9%
Vitamin A 3434.11IU% Vitamin C 25.54mg%
Calcium 115.75mg% Iron 11.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, minced garlic, fresh lemon juice, hard-boiled eggs
 

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