Garlic Roasted Cauliflower Recipe

Cook Eat Share
30 mins (prep 5, cooking 25)
9 ingredients
6 servings
I used to think cauliflower was boring and my family agreed. But I've now found so many wonderful ways to prepare it that it is becoming one of our favorite vegetables. This is an easy and very flavorful version I adapted from the Barefoot Contessa. Adjust the amount of lemon juice you apply based on your own tastes and the dish you are serving this with

Categories:  kid-friendly , american , quick-and-easy ,
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Serving Size (17.96 g)
Servings 6
Amount per Serving
Calories 136.93 Calories from Fat 134.28
% Daily Value *
Total Fat 14.92g 137.69%
Saturated Fat 1.72g 51.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.35mg 0.09%
Total Carbohydrate 0.97g 1.93%
Dietary Fiber 0.27 g 6.57%
Sugars 0.27 g %
Protein 1.01g 12.15%
Vitamin A 2.14IU% Vitamin C 0.06mg%
Calcium 1.28mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
head of garlic, whole, italian, freshly squeezed lemon juice, kosher salt and freshly ground black pepper