Garlic-Roasted Chicken and Root Vegetables

food network
155 mins (prep 45, cooking 90)
18 ingredients
4 servings

Categories:  chicken , roasting , main-dish ,
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Serving Size (23.09 g)
Servings 4
Amount per Serving
Calories 98.06 Calories from Fat 99.81
% Daily Value *
Total Fat 11.09g 68.26%
Saturated Fat 1.53g 30.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 872.28mg 145.38%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.65mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh rosemary, chopped fresh thyme, fresh lemon juice, freshly ground black pepper, cloves garlic, large, kosher salt and freshly ground black pepper, fresh rosemary, fresh thyme, chopped fresh rosemary, chopped fresh thyme, freshly ground black pepper, baby red potatoes, medium carrots, large, large shallots, clove garlic, low-salt chicken broth