Garlic-Roasted Pork Loin
30 mins (prep 30)
16 ingredients
3  ounces cooked meat with 2 tablespoons salsa verde each

Categories:  pork-loin , mexican-cuisine , low-calorie-dinners , boneless-pork-loin , mexican-salsa , boneless-pork-roast , low-carb , diabetic , low-sodium , pork-roast , dinner , low-cholesterol , low-calorie , pork , dairy-free , healthy-cooking ,
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Serving Size (31.65 g)
Servings 3
Amount per Serving
Calories 175.74 Calories from Fat 177.57
% Daily Value *
Total Fat 19.73g 91.07%
Saturated Fat 2.73g 40.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.46mg 0.06%
Total Carbohydrate 0.45g 0.45%
Dietary Fiber 0.02 g 0.24%
Sugars 0.17 g %
Protein 0.02g 0.14%
Vitamin A 0.39IU% Vitamin C 2.54mg%
Calcium 0.59mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork top loin roast, cloves garlic, kosher salt or sea salt, freshly ground black pepper, salsa verde, cold water, fresh flat-leaf parsley, snipped fresh cilantro, serrano chile pepper, finely shredded lemon peel, cloves garlic, kosher salt or sea salt, crushed red pepper, a