Garlic-Roasted Pork
80 mins (prep 10)
8 ingredients
8 servings
Though Puerto Ricans tend toward fatty cuts of pork with the skin on, lean cuts like pork loin are just as delicious with the intense garlic rub in this recipe. Serve warm with Island Red Beans and rice. Leftover slices make a good sandwich.

Categories:  pork-loin , seasonal , garlic , low-calorie-dinners , boneless-pork-loin , vegetables , mother's-day , low-carb , pork-dry-rubs , low-sodium , diabetic , father's-day , low-fat , dinner , dry-rubs , low-calorie , winter , low-fat-dinners , heart-healthy , gluten-free , pork , more-holidays , summer , healthy-cooking ,
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Serving Size (5.8 g)
Servings 8
Amount per Serving
Calories 33.5 Calories from Fat 33.57
% Daily Value *
Total Fat 3.73g 45.96%
Saturated Fat 0.52g 20.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 290.95mg 96.98%
Total Carbohydrate 0.16g 0.41%
Dietary Fiber 0.1 g 3.21%
Sugars 0.03 g %
Protein 0.04g 0.65%
Vitamin A 141.61IU% Vitamin C 0.0mg%
Calcium 0.88mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, dried oregano, freshly ground pepper, boneless pork loin