Garlic-Roasted Pork With Tarragon Sauce


Food.com
50 mins (prep 20, cooking 30)
9 ingredients
4 servings
Source: "Quick and Easy Low-Carb Cooking" by Nancy Hughes

Categories:  <-60-mins , holiday , north-american , main-dish , oven , pork-loins , meat , pork , heirloom~historical , equipment , roast , diabetic , time-to-make ,
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Ingredients

Nutrition

Serving Size (38.92 g)
Servings 4
Amount per Serving
Calories 44.72 Calories from Fat 24.75
% Daily Value *
Total Fat 2.75g 16.9%
Saturated Fat 0.39g 7.79%
Trans Fat 0.0g %
Cholesterol 1.48mg 1.97%
Sodium 343.66mg 57.28%
Total Carbohydrate 1.95g 2.61%
Dietary Fiber 0.23 g 3.7%
Sugars 1.01 g %
Protein 3.3g 26.42%
Vitamin A 5.63IU% Vitamin C 0.52mg%
Calcium 38.96mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, dried tarragon leaves
 

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