Garlic Roasted Potatoes and Fennel
40 mins (prep 10, cooking 30)
16 ingredients
6 servings
Cooking Light.

Categories:  <-60-mins , side-dish , seasonal , winter , inexpensive , vegetarian , potato , vegetable , time-to-make ,
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Serving Size (63.99 g)
Servings 6
Amount per Serving
Calories 27.61 Calories from Fat 23.31
% Daily Value *
Total Fat 2.59g 23.89%
Saturated Fat 0.34g 10.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 429.58mg 107.4%
Total Carbohydrate 1.19g 2.38%
Dietary Fiber 0.33 g 7.86%
Sugars 0.5 g %
Protein 0.13g 1.58%
Vitamin A 126.32IU% Vitamin C 0.18mg%
Calcium 9.99mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, head of garlic, whole, green bell peppers, coriander seed, sweet paprika, fresh ground black pepper, sherry wine vinegar