Garlic Roasted Potatoes


Food.com
70 mins (prep 10, cooking 60)
6 ingredients
6 servings
This recipe is based on one from Mr. Food. Originally you are to discard the garlic, but personally, its my favorite part to eat, it gets brown and crispy. Yumm.

Categories:  side-dish , low-sat.-fat , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , 5-ingredients-or-less , low-cholesterol , low-calorie , weeknight , easy , potato , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (199.77 g)
Servings 6
Amount per Serving
Calories 591.1 Calories from Fat 142.02
% Daily Value *
Total Fat 15.78g 145.69%
Saturated Fat 1.36g 40.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 902.76mg 225.69%
Total Carbohydrate 89.24g 178.49%
Dietary Fiber 12.01 g 288.35%
Sugars 23.62 g %
Protein 23.67g 284.01%
Vitamin A 168.21IU% Vitamin C 0.09mg%
Calcium 356.63mg% Iron 4.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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