Garlic Roasted Potatoes


Food.com
80 mins (prep 20, cooking 60)
5 ingredients
6-8 servings
I think I got this from Cooking for Engineers. You can cut the cooking time by kicking the temperature up to 450F, and it will then take only 30 minutes.

Categories:  5-ingredients-or-less , low-protein , side-dish , low-cholesterol , low-calorie , easy , low-sat.-fat , <-4-hours , potato , vegetable , low-in... , healthy-2 , time-to-make ,
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Ingredients

Nutrition

Serving Size (243.91 g)
Servings 6
Amount per Serving
Calories 699.84 Calories from Fat 153.09
% Daily Value *
Total Fat 17.01g 157.0%
Saturated Fat 1.38g 41.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1433.07mg 358.27%
Total Carbohydrate 108.91g 217.82%
Dietary Fiber 14.6 g 350.39%
Sugars 28.4 g %
Protein 28.75g 344.99%
Vitamin A 206.79IU% Vitamin C 1.54mg%
Calcium 439.41mg% Iron 5.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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