Garlic Roasted Red Potatoes


Food.com
90 mins (prep 30, cooking 60)
7 ingredients
4 servings
I have enjoyed these for years. I used to quarter the potatoes, but when I became a diabetic I started to cross cut the potatoes and by eating them a slice at a time you get the full flavor of your potato without eating a lot of carbs. You also get your potato fix and satisfy your cravings. The trick is to place the potatoes between two steak knifes and slice down using the knife handles as stops so you don't cut completely through the potato. Make the slices about an 1/8-inch apart and fan the potato so there is space in between the slices. This holds the spices and supercharges the potato.

Categories:  side-dish , easy , north-american , <-4-hours , potato , vegetable , appetizer , diabetic , time-to-make ,
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Ingredients

Nutrition

Serving Size (80.91 g)
Servings 4
Amount per Serving
Calories 403.5 Calories from Fat 400.59
% Daily Value *
Total Fat 44.51g 273.92%
Saturated Fat 6.15g 123.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 722.24mg 120.37%
Total Carbohydrate 2.44g 3.26%
Dietary Fiber 0.58 g 9.27%
Sugars 1.49 g %
Protein 0.43g 3.44%
Vitamin A 1183.2IU% Vitamin C 4.67mg%
Calcium 20.34mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium red potatoes, fresh rosemary, fresh ground pepper
 

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