Garlic Rosemary Focaccia for the Bread Machine
144 mins (prep 120, cooking 24)
12 ingredients
2 servings
This is my favourite breadmachine recipe. It is so moist and flavourful. Although it is not a high rising bread, it makes great flat italian sandwiches. It is also good warm, served with butter and soup. You can use all white flour if desired, but for best results, follow the recipe. Prep time includes machine's time (your machine may vary)

Categories:  weeknight , flat-shaped-breads , small-appliance , number-of-servings , breads , equipment , <-4-hours , bread-machine , yeast-breads , time-to-make ,
Share on Newzsocial



Serving Size (244.56 g)
Servings 2
Amount per Serving
Calories 528.1 Calories from Fat 490.68
% Daily Value *
Total Fat 54.52g 167.75%
Saturated Fat 7.78g 77.82%
Trans Fat 0.0g %
Cholesterol 0.59mg 0.39%
Sodium 63.41mg 5.28%
Total Carbohydrate 10.76g 7.17%
Dietary Fiber 1.08 g 8.67%
Sugars 3.29 g %
Protein 1.67g 6.7%
Vitamin A 1061.87IU% Vitamin C 3.73mg%
Calcium 46.53mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, bread flour, powdered milk, minced