Garlic Rosemary Pizza Crust
110 mins (prep 80, cooking 30)
8 ingredients
2 servings
This is a basic pizza crust recipe that I made some adjustments to. Its the perfect pizza crust

Categories:  low-cholesterol , weeknight , main-dish , pizza , inexpensive , healthy , <-4-hours , low-in... , healthy-2 , time-to-make ,
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Serving Size (225.01 g)
Servings 2
Amount per Serving
Calories 919.7 Calories from Fat 314.01
% Daily Value *
Total Fat 34.89g 107.37%
Saturated Fat 4.41g 44.07%
Trans Fat 0.0 %
Cholesterol 0.21mg 0.14%
Sodium 597.55mg 49.8%
Total Carbohydrate 139.25g 92.84%
Dietary Fiber 19.35 g 154.8%
Sugars 8.14 g %
Protein 24.15g 96.59%
Vitamin A 16.9IU% Vitamin C 0.71mg%
Calcium 67.23mg% Iron 6.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, dried rosemary